Lemoss Rosato Frizzante no filtered IGT Trevenezie

Lemoss Rosato or "Rosé"(in the Treviso dialect "le moss" means fizzy) is a semi sparkling wine made with selected redgrapes, no added sugar and selected yeasts, which does a second fermentation in bottle; Its production method, called ancestral, does not include filtration. The yeasts, once fermetation is finished, remain on the bottom of the bottle, and this is where the Italian expression "col fondo" or the French "sur lie" (n the yeasts) come from. Notes of rose, fresh berries and wild strawberries.

Aperitif or in combination with light vegetable and fish dishes.